Paprika in its simplest form is made from grinding sweet pepper pods to create the iconic bright red powder. But depending on the variety of paprika, the color can range from a bright orange-red to a deep blood red and the flavor can be anything from sweet and mild to bitter and hot.
| ITEM | STANDARD |
| Color: | 80ASTA |
| Taste | Not hot |
| Appearance | Red powder with good fluidity |
| Moisture | 11%max(Chinese method,105℃,2hours) |
| Ash | 10% max |
| AflatoxinB1 | 5ppb max |
| AflatoxinB1+B2+G1+G2 | 10ppb max |
| Ochratoxin A | 15ppb max |