Sodium caseinate (Sodium Caseinate), also known as sodium caseinate, casein sodium. Casein is milk as raw material, will not dissolve in water with an alkaline substance into soluble salts. It has a strong emulsifying, thickening effect. As a food additive, sodium caseinate is safe and harmless. Sodium caseinate is an excellent emulsion thickening agent commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, and contribute to the uniform distribution of the various ingredients in the food processing, so as to further improve food the texture and taste, which is widely used in almost all of the food industry, including bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy fast food, meat and aquatic meat products, etc.
| ITEMS | STANDARD |
| Appearance | Creamy Powder |
| Content >=% | 90.0 |
| Moisture =<% | 6.0 |
| Mold =<g | 10 |
| PH | 6.0-7.5 |
| Fat =<% | 2.00 |
| Ash =<% | 6.00 |
| Viscosity Mpa.s | 200-3000 |
| Solubility >=% | 99.5 |
| Total Plate Count =< | 30000/G |
| Pathogenic Bacteria | Negative |
| E.coil | Not available at 0.1g |
| Salmonella | Not available at 0.1g |