Vitamin A is used to prevent or treat low levels of the vitamin in people who do not get enough of it from their diets. Most people who eat a normal diet do not need extra vitamin A. However, some conditions (such as protein deficiency, diabetes, hyperthyroidism, liver/pancreas problems) can cause low levels of vitamin A. Vitamin A plays an important role in the body. It is needed for growth and bone development and to maintain the health of the skin and eyesight. Low levels of vitamin A may cause vision problems (such as night blindness) and permanent eye damage.
ITEM | SPECIFICATIONS |
Assay | 50% min |
Appearance | White or off white free flowing powder |
Identification | Positive |
Dispersibility in water | Dispersible |
Loss on drying | =<3.0% |
Grunularity | 100% through #40 sieve Min 90% through #60 sieve Min 45% through #100 sieve |
Heavy metal | =<10ppm |
Arsenic | =<3ppm |
Total plate count | 1000Cfu/g |
Mold and yeast | 100 Cfu/g |
E .coli | Negative(in 10g) |
Salmonella | Negative(in 25g) |