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Dehydrated Onion Powder

Products Description

A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious.
B. Dehydrated Onion/ Air Dried Onion is rich in potassium, Vitamin C, folic acid, zinc, selenium, fibrous, etc. It is helpful for improving digestion, maintaining cardiovascular health, preventing colds and cancer.
C. It can be used in the seasoning package of convenient food, fast food vegetable soup, canned vegetables and vegetable salad, etc.

Place of Origin Fujian,China
Processing Type Dehydrated
Size 80-100 Mesh
Certification ISO9001, ISO14001, HACCP
Max. Moisture (%) 8% max
Shelf Life 12 months under 20 ℃
Gross weight 11.3kg/box
Noted The size and packing of products can depend on buyers' requirements

Application

1. Applied to food additives, added to food to make it more delicious.
2. Applied in the field of health care products.
3. Applied in the field of cosmetics.

Certificates of analysis

Item Specification Test result
Physical Control
Appearance Light Yellow Powder Conforms
Odor Characteristic Conforms
Taste Characteristic Conforms
Part Used Fruit Conforms
Loss on Drying ≤5.0% Conforms
Ash ≤5.0% Conforms
Particle size 95% pass 80 mesh Conforms
Allergens None Conforms
Chemical Control
Heavy metals NMT 10ppm Conforms
Arsenic NMT 2ppm Conforms
Lead NMT 2ppm Conforms
Cadmium NMT 2ppm Conforms
Mercury NMT 2ppm Conforms
GMO Status GMO Free Conforms
Microbiological Control
Total Plate Count 10,000cfu/g Max Conforms
Yeast & Mold 1,000cfu/g Max Conforms
E.Coli Negative Negative
Salmonella Negative Negative

Specification

ITEM STANDARD
Color: White to light yellow
Flavor/ Aroma Typical of white onion, free of other smell
Appearance Powder, non-caking
Moisture =<6.0%
Ash =<6.0%
Foreign Material None
Defects =<5.0%
Aerobic Plate Count =<100,00/g
Mould and Yeast =<500/g
E.Coli Negative
Salmonella None Detected
Listeria None Detected

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