Products Description
A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious.
B. Dehydrated Onion/ Air Dried Onion is rich in potassium, Vitamin C, folic acid, zinc, selenium, fibrous, etc. It is helpful for improving digestion, maintaining cardiovascular health, preventing colds and cancer.
C. It can be used in the seasoning package of convenient food, fast food vegetable soup, canned vegetables and vegetable salad, etc.
Place of Origin |
Fujian,China |
Processing Type |
Dehydrated |
Size |
80-100 Mesh |
Certification |
ISO9001, ISO14001, HACCP |
Max. Moisture (%) |
8% max |
Shelf Life |
12 months under 20 ℃ |
Gross weight |
11.3kg/box |
Noted |
The size and packing of products can depend on buyers' requirements |
Application
1. Applied to food additives, added to food to make it more delicious.
2. Applied in the field of health care products.
3. Applied in the field of cosmetics.
Certificates of analysis
Item |
Specification |
Test result |
Physical Control |
Appearance |
Light Yellow Powder |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Part Used |
Fruit |
Conforms |
Loss on Drying |
≤5.0% |
Conforms |
Ash |
≤5.0% |
Conforms |
Particle size |
95% pass 80 mesh |
Conforms |
Allergens |
None |
Conforms |
Chemical Control |
Heavy metals |
NMT 10ppm |
Conforms |
Arsenic |
NMT 2ppm |
Conforms |
Lead |
NMT 2ppm |
Conforms |
Cadmium |
NMT 2ppm |
Conforms |
Mercury |
NMT 2ppm |
Conforms |
GMO Status |
GMO Free |
Conforms |
Microbiological Control |
Total Plate Count |
10,000cfu/g Max |
Conforms |
Yeast & Mold |
1,000cfu/g Max |
Conforms |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Specification
ITEM |
STANDARD |
Color: |
White to light yellow |
Flavor/ Aroma |
Typical of white onion, free of other smell |
Appearance |
Powder, non-caking |
Moisture |
=<6.0% |
Ash |
=<6.0% |
Foreign Material |
None |
Defects |
=<5.0% |
Aerobic Plate Count |
=<100,00/g |
Mould and Yeast |
=<500/g |
E.Coli |
Negative |
Salmonella |
None Detected |
Listeria |
None Detected |