Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious.
Dehydrated mushroom/ air dried mushroom s rich in more than one kind of vitamins, calcium, iron and other minerals. What’s more, the amount of protein inside is more than thirty percent.
It can be used in the seasoning package of convenient food, fast food vegetable soup, canned vegetables and vegetable salad, etc.
| ITEM | STANDARD |
| Color | Natural brown and grey |
| Flavor | Good flavor, no bad smell rancidity and fermentation |
| Appearance | Cube，size uniformity |
| Moisture | 8.0% maximum |
| Ash | 6.0% maximum |
| Aerobic Plate Count | 300,000/g maximum |
| Mould and Yeast | 500/g maximum |
| E．Coli | Negative |