Before dehydration,strictly select the best and remove the bad,remove the parts with moth,rot and shrivel,and then dehydrate them.Retain the original color of vegetables, after soaking in water,taste crisp, nutritious, eat fresh and delicious.Selected high-quality raw materials, fine hand grinding, fine texture, forming a variety of complex delicious, add fra- grance and fresh effect.
| Chemicals | Acid Insoluble Ash: < 0.3 % |
| Heavy metals: Absent | |
| Allergens: Absent | |
| Allicin: > 0.5 % | |
| Physicals | Name: Dehydrated Garlic powder |
| Grade: A | |
| Spec: (100-120) mesh | |
| Appearance: Powder | |
| Origin: China | |
| Moisture: < 7 % | |
| Ash: < 1 % | |
| Flavor: Light spicy,Strong garlic pungency odor | |
| Color: White | |
| Ingredients: 100% garlic,No other impurities | |
| Standards: EU regulations | |
| Certificates: ISO/SGS/HACCP/HALAL/KOSHER | |
| Microbials | TPC: < 50,000/g |
| Coliform: < 100/g | |
| E-Coli: Negative | |
| Mold/Yeasts: < 500/g | |
| Salmonella: Not Dectected/25g | |
| Other Info. | Unit weight: 25 kg/Ctn (15 mt/20'FCL,25 mt/40'FCL) |
| Package: Aluminum Foil Bags+Ctn (45*32*29 cm) | |
| Payment terms: T/T,L/C,D/P,D/A,CAD | |
| Price terms: FOB,CFR,CIF | |
| Delivery Date: In (10-15) Days after prepayment confirmed | |
| Shelf Life: 2 years |
| ITEM | STANDARD |
| Appearance | Powder, typically 100-120mesh, substantially free from burnt or skin pieces, and free from other extraneous matter. |
| Color | Cream |
| Aroma | Perceptible garlic. Free from foreign odors. To STANDARD when critically evaluated against an accepted reference STANDARD. |
| Flavor | Pure, characteristic free from foreign flavors. |
| Moisture Content | 6.0% |
| Extraneous Matter | Free from material foreign to the product |
| Total Viable Count | 90,000 per gram |
| Coliforms | 40 per gram |
| E. coli | 0 per gram |
| Yeasts | 60 per gram |
| Moulds | 60 per gram |
Package: 25 kgs/bag or as you request.
Storage: Store at a ventilated, dry place.
Standards excuted: International Standard.