Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug.
In food Industry
1.It is a fine calcium source, used extensively in beverage and food;
2.It can be used in jelly, chewing gum to stabilize and fortify the gal;
3.Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,increase the brittleness;
Used as an additive in the smashed meat of sausage and banger.
In medicine
1.It can be used as the calcium source and nutrition supplement in troche;
2.Used as nutrimental in medical treatment.
In Agricultural product and Agriculture
1.Used as calcium supplement for fish and birds;
2.Used as feed additives.
Food
Calcium lactate is often used as a food additive to enhance the calcium content of foods, replace other salts, or increase the overall pH (decrease acidity) of the food,it is most often used as a firming agent, a flavor enhancer or flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.
Medicine
Calcium lactate can also be added to calcium supplements or medications used to treat calcium deficiencies,acid reflux, bone loss, a poorly functioning parathyroid gland, or certain muscle diseases.Calcium lactate is used in medicine as an antacid.The compound is also found in some mouth washes and toothpaste as an anti-tartar agent.Calcium lactate is an antidote for soluble fluoride ingestion and hydrofluoric acid.
1.Calcium Lactate food grade
|
ITEM |
STANDARD |
|
Color(APHA) |
10max |
|
Water % |
0.2max |
|
Specific gravity (20/25℃) |
1.035-1.041 |
|
Refractive index (25℃) |
1.4307-1.4317 |
|
Distillation range(L℃) |
184-189 |
|
Distillation range (U℃) |
184-189 |
|
Distillation volume Vol% |
95min |
|
Acidity(ml) |
0.02max |
|
Chloride(%) |
0.007max |
|
Sulfate(%) |
0.006max |
|
Heavy metals(ppm) |
5max |
|
Residue on ignition(%) |
0.007max |
|
Organic Volatile impurity Chloroform(ug-g) |
60max |
|
Organic Volatile Impurity 1.4 dioxane (ug/g) |
380max |
|
Organic Voltile impurity methylene chloride(ug/g) |
600max |
|
Organic Voltile impurity trichloethylene(ug/g) |
80max |
|
Assay(GLC%) |
99.5min |
2.Calcium Lactate Pharma Grade
|
ITEM |
STANDARD |
|
Appearance |
White powder and White granular |
|
Test of identification |
Positive |
|
Odour and taste |
neutral |
|
Colour fresh(10%solution) |
98.0-103.0% |
|
Clarity and colour of solution |
5ppm K2Cl2O7 |
|
PH (5g product+95g water) |
passes test JSFA |
|
Acidity |
22.0-27.0% |
|
Acidity/alkalinity |
6.0-8.0 |
|
Organic volatile impurities |
Max 0.45% of the dry matter expressedas lactic acid |
|
Heavy metals total |
passes test EP |
|
Iron |
passes test USP |
|
Lead |
Max 10ppm |
|
Fluoride |
=<0.0025% |
|
Arsenic |
Max 2ppm |
|
Chloride |
Max 15ppm |
|
Sulphate |
Max 2ppm |
|
Mercury |
Max 200ppm |
|
Barium |
Max 400ppm |
|
Magnesium and alkalisalts |
Max 1ppm |
|
Volatile fatty acid |
Passes test EP5 |
|
Organic volatile impurities |
Max 1.0% |
|
Volatile fatty acid |
Passes test USP |
|
Organic volatile impurities |
Meet the requirements USP |